Food for Good: Best Practices and Lessons Learned
Dinner Talk | Hybrid Event on March 10th
VIV Asia and Meat Pro Asia organizing teams were pleased to organize the Dinner Talk Event on Food for Good: Best Practices and Lesson Learned in Bangkok. This exclusive event gathered a lot of industry leaders to visit and share their insightful knowledge. It was conducted in a hybrid form where 170 VIP guests were hosted at the dinner venue while 100 international virtual attendees joined via the livestreaming.
Please see some of the visuals from the dinner venue.
How to put your heart into your business management?
Ever learnt about this, or want to know how to adapt it into the real business?
Take a break and be a part of the “Food for Good of Feed to Food” session with us!
The exclusive Dinner Talk event presented by VIV Asia and Meat Pro Asia on “Food for Good: Best Practices and Lesson Learned”. A unique event where you can learn from senior management level professionals of top Livestock – Food industry companies around Asia.
Highlights of the panel discussion:
- Mr. Prasit Boondoungprasert, CEO, CP Foods to share on “How to put our heart into FOOD PRODUCTION”
- Mr. Jakkrin Taepaisitpong, EVP, Betagro Group to share on “How to put our heart into PEOPLE’S PRODUCTIVITY”
- Mr. Visit Limlurcha, Chairman of Food Processing Industry Club, The Federation of Thai Industries to share on “How to put our heart into PACKAGING AND BRANDING”
Welcome speech by Mr. Alongkorn Polabut, Advisor of Minister of Agriculture and Cooperatives. Followed by our keynote speakers Mr. Prinn Panitchpakdi Chairperson of the Agribusiness committee, Ministry of Agriculture and Cooperatives and Advisor to Deputy Prime Minister Jurin and Mr. Chiruit Isarangkun Na Ayuthaya President, Thailand Convention and Exhibition Bureau.
ONLINE & PHYSICAL TICKET PRICE
Date: 10th March, 2021 at Novotel Bangkok Sukhumvit 20, Bangkok
Ticket: 150 euro per seat in the Physical event
29 euro per seat for Online Live streaming
Time: 17.45 – 21.00 ICT (11.45 – 15.00 CET)
17:45 – 18:00 Registration/Refreshment
18:00 – 18:05 MC Welcomes
18:05 -18:10 Welcome Speech by Mr. Alongkorn Polabut, Advisor of Minister of Agriculture and Cooperatives
18:10 – 18:20 Thailand: Sustainability Destination by Mr. Chiruit Isarangkun Na Ayuthaya, President, Thailand Convention and Exhibition Bureau
18:20 – 18:40 Keynote Address by Mr. Prinn Panitchpakdi, Chairperson of the Agribusiness committee, Ministry of Agriculture and Cooperatives and Advisor to Deputy Prime Minister Jurin
18:40 – 18:45 VTR CEVA and Big Dutchman (Platinum Sponsors)
18:45 – 19:00 Chef’s table Live Performance #1 (Product from Charoen Pokphand Food, Betagro)
19:00 – 20:00 Panel Discussion with keynote speakers moderated by Mr. Heiko M.Stutzinger, VIV Director and Managing Director Asia Pacific and VNU Europe
Panelists: Food for Good: Best Practices and Lessons Learned
Mr.Prasit Boondoungprasert, CEO, Charoen Pokphand Foods (How to put our heart into FOOD PRODUCTION)
Mr.Jakkrin Taepaisitpong, EVP, Betagro Group (How to put our heart into PEOPLE’S PRODUCTIVITY)
Mr.Visit Limlurcha, Chairman of Food Processing Industry Club, The Federation of Thai Industries (How to put our heart into PACKAGING AND BRANDING)
20:00 – 20:20 Chef’s table Live Performance #2 (Dessert from Ata)
20:20 – 20:40 Lucky Draw
20:40 – 21:00 Closing
The session was run in English only and was limited to only 120 seats for the physical event.
We care for animals and their health, promoting prevention first and always respecting welfare. In this way we help to ensure the health of people, their food and our planet. We implement our purpose through 4 healthy principles:
Healthy animals – Preventing disease, especially with cutting-edge vaccines administered in the optimal way.
Healthy people – Protecting people from diseases that can be passed to them from animals (zoonoses).
Healthy food – Ensuring a safe, dependable supply of nutrient-rich milk, meat and eggs is accessible to all.
Healthy planet – Helping to promote the importance of livestock as an integral part of sustainable agricultural systems.
Big Dutchman is known for its turn-key projects from planning and realizing feeding systems to housing equipment and building structure for modern poultry and pig farming since 1938.
Recognized as the market leader in the agriculture industry across 5 continents and in more than 100 countries, the Big Dutchman brand offers practical, economical and environmentally friendly solutions all geared towards meeting the needs of the future.
Big Dutchman stands for long-lasting quality, rapid service and unsurpassed know-how. Our innovations have had substantial impact on livestock management and will continue to do so.